Colorful Frittata

Quiche &Frittata’s are a great thing to know how to do. My Mom’s recipe, is just awesome.(I’ll have to share that one later on!)
You can add anything & everything to it! Seriously, you have no idea how many different ways I’ve made that stuff! It’s great, warm, awesome cold. You cut it up into squares and toss it at a kid their good to go for breakfast. Easy peasy, and it can serve as dinner along with some sides.

Ok that was quiche talk, lets talk frittata- say that five times fast, go!

Recipe- I changed the additions (what’s new?) I added a bunch of veggies & no ham at all. Look how pretty!

1 cup broccoli florets
3/4 cup sliced fresh mushrooms
2 green onions, finely chopped
1 tablespoon butter
1 cup cubed fully cooked ham
8 eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup chopped tomatoes
Directions
In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
In a bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375° for 22-27 minutes or until a knife inserted in the center comes out clean.

Ta Da!!! 🙂 Easy right? My kids like putting salsa on it!

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