Fish Fillets with homemade Herbed Tartar Sauce

Homemade vs store bought anything keeps coming up in this house. Another simple recipe that will take over a bought bottle any day. Tartar sauce is so simple, plus there’s way too many ways you can do it. Some people add pickles, some W sauce, olives even. I found this one, pretty basic and added some extras. I went a little easy on the lemon juice though & let the kids add it if they wanted it.

Fish Fillets-
1 egg
1/2 cup Italian style bread crumbs
3 tablespoons olive oil
1 lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces
Tartar sauce-
1/2 cup mayonnaise
1 tablespoon finely chopped green onion
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
*I added these two below
1/4 cup chopped tomato
1/2 teaspoon dried basil leaves & parsley

DIRECTIONS
1. In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs.
2. In 12-inch skillet, heat oil over medium heat. Dip fish into egg, then coat with bread crumbs; place in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides and fish flakes easily with fork.
3. In small bowl, mix up the ingredients for tartar sauce and fridge till serving time. serve with fish.