Sauteed Vegetables

This is a easy side for many dinners. It can also be done with different vegetables, so treat this like a basic to start with & add in your own tastes. You can see a picture with Parmesan Crusted Chicken

2 medium zucchini, cut into 3/4-inch cubes
1 medium yellow summer squash, cut into 3/4-inch cubes
1/3 cup chopped onion
1 tablespoon Light Olive Oil or Canola Oil
6 medium plum tomatoes, chopped (plum is ideal as they keep their shape)
3/4 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese
In a large skillet, saute the zucchini, squash and onion in oil for 5 minutes. Add the tomatoes, salt and pepper. Cook and stir until vegetables are tender. Sprinkle with cheese.