I made this Dish after I came across a Ham and Caesar Salads with it’s homemade dressing. The salad was wonderful as any salad is to me. I’m a salad lover 🙂 The dressing though was tangy, I enjoyed it with the fish. It’s not a must pair if you don’t want to throw it together though, so try out the dressing yourself to see what you think yourself! This is where the dressing recipe is
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/8 teaspoon salt
4 red snapper fillets (8 ounces each)
3 tablespoons butter, melted
**I added 1cup of Italian bread crumbs with the dry ingredients. Beat an eggs, dipped fish in and coated with the crumbs. I skipped the butter, just heated 3TBS of EVOO in skillet to cool. **
In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
In a large nonstick skillet, cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.