Pepper Rubbed Red Snapper served on Caesar Salad with homemade dressing

I made this Dish after I came across a Ham and Caesar Salads with it’s homemade dressing. The salad was wonderful as any salad is to me. I’m a salad lover 🙂 The dressing though was tangy, I enjoyed it with the fish. It’s not a must pair if you don’t want to throw it together though, so try out the dressing yourself to see what you think yourself! This is where the dressing recipe is

Ingredients
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/8 teaspoon salt
4 red snapper fillets (8 ounces each)
3 tablespoons butter, melted

**I added 1cup of Italian bread crumbs with the dry ingredients. Beat an eggs, dipped fish in and coated with the crumbs. I skipped the butter, just heated 3TBS of EVOO in skillet to cool. **

Directions
In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
In a large nonstick skillet, cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.