The best way to give back what was given, is to share.
Recipe for Thyme Grilled Vegetables.
These were so good, I'm telling you so simple, so tasteful! I served this with Rosemary Chicken that I cooked in the slow cooker, you can find that here (just follow the chicken part) Perfect ending to a long day.
16 small red potatoes (about 2 pounds), halved
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon salt
1 each large green, sweet red and yellow pepper, julienned
1 jar (15 ounces) pearl onions, drained (I used a small onion sliced and diced instead .It's so easy to use all fresh here)
1lb Asparagus, either whole or cut into 1-inch pieces, depending on how you like them. If you don't like asparagus, try something else green, broccoli or beans.
In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes.
Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender. Yield: 9 servings.
All that came from all these little guys. Pretty amazing isn't it?
This is the beginning of the garden back in March of this year.
One of my favorite pictures of this year. My Mammoth Sugar snap peas and the first pick of strawberries from earlier in the season. My Garden has given me perfection if not in taste, but beautiful colors this year!
Enjoy the day, share a little something you were given :-)
Don't forget to come back tomorrow for the Rock 'N Learn Phonics Review & Giveaway!!