Here in CA everyone knows this time of year is crab season. Dungeness Crab season. There’s usually a ton of it in the stores by now, but this season there was a slow start, so we haven’t had that much. One thing I do know though is cooking crab is only half the battle. Clean, cook, clean then eat. It’s the cleaning of the crab, the getting to the meat of the crab that can turn anyone off the tasty meal in a flash.
Have no fear though! I’ll take you on a Crab cleaning tour so you won’t be to shy of doing it yourself!
First get a crab,