1-1/2 pounds ground beef
1 cup chopped celery
1/2 cup chopped onion
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
One red and green pepper diced up
One diced up jalapeno pepper
Just toss them in the slow cooker if you want them in.
In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
Stir in the chili sauce, brown sugar, relish, Worcestershire sauce, salt and pepper. Cover and cook on low for 3-4 hours or until flavors are combined. Spoon 1/2 cup beef mixture onto the buns.