Recipe Challenge: Day 22 – Walnut & Pecan Soda Bread

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An easy bread with no yeast to worry about is perfect for any busy day. You can not only put this bread together but bake it in under an hour. Sounds great doesn’t it? My kids loved this bread, it made a great afternoon snack for them.

Walnut and Pecan Soda Bread


1lb flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
1 tsp sugar
3/8 cup chopped walnuts
1/2 cup chopped pecans
1 1/4 cup buttermilk

Preheat oven to 350F Dust a baking sheet with some a little flour .
 Mix all the dry ingredients together in a large mixing bowl. Pour buttermilk and mix to form a soft dough.
With floured hands knead the dough slightly then shape or form into a 8-10 inch circle. Transfer dough to the prepared baking sheet and cut a criss cross on the top of dough.

Bake for 30 minutes, then place a piece of foil over the bread and bake another 10-15 minutes. Bread should be slightly browned and cooked through. Removed, cool slightly and serve warm.

Really simply bread to make, I want to try this with cranberries I bet it would taste great!



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