I needed a quick snack today, and whipped this out to enjoy with homemade crackers. I didn’t have that much cheddar cheese to use though, so it came out more pepper jack and cream cheese than anything. This recipe came from Real Mom Kitchen. I added more garlic into the mix, dill as well and left out the hot sauce. My kids don’t really enjoy hot sauce but I want to make some with it. The recipe mentions that you should add more milk to thin it out more, which I did. It became a creamy lump of cheese . 🙂 Nice afternoon snack!
Three Cheese Spread
8 oz. block sharp cheddar cheese
4 oz. block pepper jack cheese
8 oz. cream cheese
1 clove garlic *I added 2 gloves
1 teaspoon parsley
1 teaspoon onion powder
*I added 1 heaping teaspoon of dill
Dash of Tabasco
Dash of Worcestershire sauce
Salt and pepper to taste
Milk to help thin out mixture to desired consistency
Working in a food processor fitted with the shredding disk, shred two first kinds of cheese. Empty the mixture from the work bowl and place the metal blade into the bottom of the bowl.
Add the cream cheese, garlic and remaining seasonings into the work bowl and process for one minute. Add in the shredded cheese mix and process for 1-2 minutes. Keep mixing until everything is well mixed and creamy.
Store in refrigerator until ready to serve.
Easy to put together and you can change the taste using a different cheese of choice. Mine came out creamer cause I didn’t add in most the cheddar!