1 1/2 lb. Fresh carrots
1/3 cup brown sugar
1/2 tsp. Salt ( I always omit the salt)
1/2 tsp. Orange peel
2 Tbsp. Butter
Cook all but the carrots together until mixture is bubbly. Add in the carrots and cook. Stir occasionally on low heat until carrots are tender.
I cook this in the oven for about 30-45 minutes until tender. Cover your dish with foil and cook at 350F.
In a pinch if you are making only a small amount of carrots this dish will cook in the microwave well.