I love the entire idea behind Frittata. Toss in eggs, cheese, milk, some vegetables and whip it up before emptying the entire thing in a pan to shove in the oven. Go do something else for about fifteen minutes and come back and the dish is done . Easy, simple you can’t go wrong with it.
Frittata is also one of my “make it up as you go” kinda recipes. Not even sure I measure out ingredients come to think of it. It’s one of those recipes you can literally just eye ball everything and can’t mess it up. Unless you add too much milk anyways, then you’ll have soup- Egg soup- Not appetizing so don’t add too much milk.
My kids enjoy Frittata for the same reasons I do, it’s never the same, you can eat it however you want and the best thing- they think it’s a great afternoon snack! It’s best to eat it warm but I do enjoy it straight out of the fridge, slap some hot sauce on it and I’m a happy camper!