Vegetable Recipe Challenge- Day 14-Stuffed Zucchini

Love, love love how easy this is. Easy side, super snack, I’ll even eat it for breakfast! You can mix and match up your stuffing. I used all vegetables for this but you may use sausage, beef, turkey, rice, breadcrumbs. It’s entirely up to you.

2 zucchinis cut length wise
1 yellow squash chopped into cubes
1 medium chopped tomato
1 medium sized bell pepper chopped
1 medium onion
a clove of garlic minced
fresh basil
 mozzarella cheese
pepper to taste

Heat oven to 350F
Carefully scope out center of each side of zucchinis so you make a boat. Chop up the pulp you have. Mix with yellow squash, tomatoes, pepper and onion as well as garlic. Pepper to taste. by spoonfuls add back into the skin of zucchini boats evenly. Place on oven safe pan and heat for about 10 minutes. Take out and set aside. Set oven to broil .
In a bowl mix two handfuls of mozzarella cheese and fresh basil. Top off zucchini boats and place on broil safe pan/iron skillet. Broil for about 3-5 minutes or until cheese is melted and golden brown.

Serve as a side dish, afternoon snack or pretty much whenever you please 🙂

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