Vegetable Recipe Challenge- Day 16- Broccoli Salad

I keep trying this, and it just doesn’t hit the spot with me! I told you all I would post whether it was a recipe liked or not. The kids eat this, they call it “dipped broccoli” As in, they think I just dropped a bunch of dip all over it and served it up. Hey, whatever floats their boat right? They ate it, I’m happy!

Ingredients
1/4 cup mayo
7 tablespoons plain yogurt
2 tablespoons cider vinegar
1 teaspoon sugar
4 cups broccoli 
1/3 cups walnuts or almonds
1/3 cup raisins 
* optional diced onions
Mix the mayo, yogurt, vinegar and sugar together in a bowl. Drop chopped broccoli in along with almonds raisins and onions if using. Mix. Chill for about 3 hours. 
 I added carrots into mine thinking it needed more of something. Left out the onions as my kids wouldn’t go for it, but all together it was a quick, fresh and a healthy salad to add to the table! Enjoy

5 thoughts on “Vegetable Recipe Challenge- Day 16- Broccoli Salad

  1. Grace Hodgin

    I buy this at the deli in the grocery when I'm out running errands and am hungry. These look like the ingredients in there. I've always wanted a recipe for it so Thank you!

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