Vegetable Recipe Challenge- Day 19- Scalloped Corn

I’m be perfectly honest, this is one dish that no matter how many times I make it, it’s just not something I care for. The kids think it’s corn soup, and most the time it look like it. I like the cream though, just not with the corn, yes that’s weird, but then what else is new?  On to the simple recipe!

Kinda looks like soup to me , maybe it should be corn soup!
1 quart corn, fresh is best! 
1 cup bread crumbs (seasoned or non is fine)
2 eggs beaten
1/2 cup milk (or cream)
salt and pepper to taste
1 tablespoon butter
Place corn and bread crumbs into a buttered dish leaving 1/4 cup bread crumbs for layering on top. Mix milk, salt and pepper along with eggs together in a bowl and mix. Pour over corn, sprinkling with the remaining crumbs. Bake for about 350F until bubbly which should be about 15-20 minutes.