Vegetable Recipe Challenge- Day 2- Baked Zucchini

Talk about an easy way to get the kids to eat zucchini!  Making it just like I would chicken or eggplant parmesan I dipped zucchini in an egg wash then coated with bread crumbs.  Topping with diced tomatoes and cheese my kids will eat it without complaing, vegetable dish win!

Yumm

Ingredients

2 tablespoons oil (more if your pan frying the slices)
1/2 cup diced onions
1 garlic cloves minced
2 medium zucchini cut into slices. You don’t want them thick, but you don’t want them thin.
about 2 cups diced up tomatoes
Parmesan cheese
Mozzarella cheese *optional
2 eggs, beaten

Directions
Dip your zucchini slices in the egg and then coat in bread crumbs. You can either pan fry slices in a little oil on the stove or place on a cookie sheet and bake for about 3-5 minutes (350F) till the bread crumbs are golden brown. Take the slices and lay them into prepared baking pan. Pour some of the diced tomatoes and all it’s juices ontop. Layer again if you have more zucchini , repeat layering process till your done. To make it really cheesy (ha!) sprinkle with mozzarella cheese (cups worth) Bake about 25 minutes or until the zucchini is tender.

Enjoy!

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