Vegetable Recipe Challenge- Day 22- Grilled Vegetable Side Dish

 There’s nothing better than being able to throw a bunch of ingredients together and just throw it on some heat to let coo. No worry no fuss, and it comes out great! This is a perfect dish for summer, I use fresh vegetables from the garden and change the seasoning all the time.

Yours choice of summer vegetables, zucchini squash, onions, peppers, carrots and potatoes is a good mix.
Your choice of seasoning- This can be anything from your salad dressing mix packets, or Parmesan cheese (grated) Fresh herbs work great
Pepper to taste
Salt to taste
Olive oil

Wash and clean all your vegetables. If using potatoes cut them up to smaller portions so they cook faster. Chop and slice everything else then toss together in a bowl with a bit of oil olive drizzled over so everything is coated. Season and toss again. Dump picture into a baking dish lined with foil or make foil packets to set on grill. Cover and bake in oven at 350F for about 30 minutes or until everything is tender. Cook on the grill for anywhere 25-35 minutes or until heated and tender. You can also place the vegetables on teh grill for a quick cook, it always comes out great!

2 thoughts on “Vegetable Recipe Challenge- Day 22- Grilled Vegetable Side Dish

  1. Midnite Skys

    I have grilled my veggies with my homemade dressing (Italian, balsamic or vanilla dressing) Plus I have cut lengthwise and just threw it on the grill… going to try potatoes tonight that I will slice in round thick slices like the packaged stuff… to see how that goes…

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