I'm a gravy gal! Love, gravy on nearly everything, so this was a recipe I enjoyed down to the last drop.
1 package or about 10 baby portobello mushrooms sliced8 ounces sliced mushrooms,
1/2 cup dry red wine
1 1/2 cups beef broth
2 tablespoons flour
3 tablespoons butter
salt and pepper, to taste
Using a iron cast skillet heat and melt the butter. Make sure pan is nice and hot before you add in the mushrooms. Brown quickly on each side before pouring in your beef broth. Heat and add in red wine. Heat again till mixture reduces a little than slowly bring to a boil. You'll want to add in the flour and make the gracy to the thickness your after. Stir flour in and cook on medium heat till it's done to your liking. Salt and pepper to taste! Enjoy!