I came up with this recipe using the collars from the garden and freshly made sour dough bread. Pretty basic stuffing recipe and you can use it with any sort of meat you have on hand or simply have it on the side. It tasted wonderful!
1 bunch or about 15 medium sized collard green leaves, stem taken off.
1 onion chopped
2-3 sour dough rolls (think small sub sandwich rolls) cubed
salt and pepper to taste
8-10 thinly sliced Round Steaks
Cut up your collard greens , and add to a hot pan with just a little water to cover all the greens. Bring to fast boil and cook for about 10 minutes or until leaves are wilted. Drain and add in the sour dough bread cubes. Mix with hands . It should be a little moist but if it’s not you can add some broth, beef and chickn is great. I used thin slices. Take a good heaping spoonful of the stuffing mixture and set it in the center of the steaks. roll up and place in pan seam side down. Repeat with remaining steaks and drizzle with a little olive oil before sprinkling some pepper over. Cook in oven for about 30 minutes or less at 350F until steak is cooked. They wont’ take long at all.
My kids loved these!