Here’s a new twist to salsa, using all green ingredients! I used my heirloom variety of green tomatoes which were nice and ripe and sweet. Loved this so much!
8 green tomatoes, coarsely chopped
2 jalapeño, large, seeded and finely chopped
6 green onions, finely chopped
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice or red wine vinegar
1/2 cup onion finely chopped
1 teaspoon kosher salt
pepper to taste
Directions, Chop everything up and mix together in a large bowl. Transfer to containers to seal and chill before usage. Use within 7 days!