Vegetable Recipe Challenge- Day 29- Zucchini Enchilada

What an easy way to use up zucchini from the garden! I really liked this, you can pack it full of vegetables and never go wrong!

Ingredients

12 tortillas
2 cups of shredded zucchini and squash
1 cup of mixed bell peppers finely chopped
1 garlic clove minced
1/4 teaspoon cumin
1/4 teaspoon basil
2 pints diced tomatoes (separated)
Cheddar Cheese
your choice of toppings, diced zucchini, onions, tomatoes,

Directions
 Mix one pint of diced tomatoes with the zucchini, peppers, garlic and seasoning. Set aside. Take a few spoonfuls of diced tomatoes and juice and spread in bottom of a baking dish. Start laying down the tortillas and fill each up with the mixture. Roll up and face seam side down. You can pour the remaining diced tomatoes over top and sprinkle with a handful of cheese. Cover and bake in a 350F oven, for about 30 minutes. Zucchini should be nice and tender. Top with your choice of extra toppings!

Enjoy!

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