Stuffed Tomatoes- I figured it’s not much different than stuffing any other vegetable, why I have not done it before? No clue! It makes a perfect snack or side for any meal, and I’m always over loaded with tomatoes. Kind of baffling that I’ve never did this before.
Not much of a recipe for this. Cut the top off the tomatoes, scooped out the centers, and mixed in chopped peppers, a little cooked rice, corn and chives. I cooked them for about 10 minutes in a 350F oven then topped with a mozzarella and basil mix, to bake another 3 minutes or until the cheese melted.
The result was a winner! What’s not to love about these bright red juicy tomatoes? Nothing, that’s what!