· Have 0g trans fat per serving
· Contain no partially hydrogenated oils
· Have no cholesterol
· Are 70% less fat than butter per serving
· Have 30% fewer calories than butter per serving
All good facts when you think about just how many baked goods you end up making during the holiday season. This way you can cut down some of that unwanted fat and still enjoy the great taste!
I used I can’t believe it’s not butter for cookie baking this year. I normally use stalked stick butter, but went all out to try out the different butters. Sugar cookies were just a little harder to work with but they came out perfect with adjustment to flour. Some cookies need to be chilled due to the softer spreads, but besides that and the flour adjustment in a few it was the only thing I noticed different. They all baked up nicely !
The rest of the cookies , which are below came out just great, and no adjustment was needed so this was a great baking challenge. Many thanks to Unilever Spreads for the chance to put their products to the test. My neighbors and friends equally thank you for their chance in taste testing the results! Next time you’r baking up some fun in the kitchen try picking out one of the many spreads by Unilever, you won’t be disappointed!
Ready for a giveaway? Here’s what a lucky reader will receive a Good to Know baking set which includes:
· Silpat® baking sheet liner
· Steel Cooling Rack
· Nonstick cookie sheet
· Stainless steel cookie scoop
· $10 gift card to purchase your Unilever spread of choice and baking ingredients
a Rafflecopter giveaway
**Disclosure- I received the products mentioned above , in order to write an honest review. No monetary compensation was received for this post. I did not have to write a positive review, Any and all opinions are and will always be my own.*