This is an easy recipe for Marinara sauce. I made a huge batch and canned it for later use. But unless your canning make what you need of course. I used my own crushed tomatoes that is why there’s seeds in the jar, I didn’t get them strained out to start with. No harm !
1 large onion diced, it should make about 2 cups
3 medium carrots diced
6 cloves of garlic minced
1 1/ 2 tablespoons olive oil
28 ounce can of crushed tomatoes
Place the onions, carrots and garlic in a food processor Pulse them until finely minced. Heat oil in a pan and add the minced vegetables and cook till heated through. Stir in crushed tomatoes and bring to boil. Turn heat down to medium and cook for about thirty- 45 minutes . It should thicken up, if it’s not thick keep cooking but no longer than an hour. Season with pepper and salt to taste.