There is nothing like a great piece of meat that melts in your mouth! Rarely do I use sauce with meat, the kids slob it all over the meat but I enjoy the taste of the meat itself. I recently tried horseradish sauce and fell in love with it! I had a hot blend which literally would clear your sinuses if you didn’t heed the warning of “less is more” . Best piece of advice right there if you happen to have a hot blend of this sauce on your hand. burned my nose, and what did I do? Went back for more of course.
12 ounce fresh horseradish root which have been washed and peeled ( mine were already peeled but I washed them again)
1 cup vinegar
1/2 teaspoon canning salt
4 ounce canning jars with lids and rings
Using a fine grater, grate the horseradish into a bowl. It will make a little less than 2 cups Add vinegar and salt and stir well. Firmly pack into canning jars leaving 1/2 inch head space. Secure lids and rings. Place in the refrigerator for three to four months or in the freezer for longer.