Slow cookers, gotta love them! Lately my days are being split between psychical therapy, the kids, kids homework, home projects, and even trying to deal with the never ending troubling phone lines. If you haven’t noticed the recipe challenge has been on hold as far as posting. I keep losing internet for hours at a time. By the time it is back, I’m not up to blogging so it keeps getting put off. I’ll get caught up one of these days!
Back to the slow cooker though, with busy days you need a no fuss meal so they come in handy.
1 boneless beef shoulder pot roast
1 cup chopped bell peppers
1 cup mushrooms
about 1/4 cup beef broth
1 tablespoon Worcestershire sauce
3 tablespoons mustard
Salt and Pepper to taste
Directions, watch it now you may hurt yourself. Mix the mustard , broth and Worcestershire sauce together. Place all the other ingredients into slow cooker. Poor mix over meat. Cover, set to low for 8 hours or medium for 5-6 hours. Find a way to use those hours up, garden, crochet, read a book, nap since making dinner was such a workout.
When the roast is done, it should be fork tender so shred it or cut pieces off then enjoy!