No surprise here, I like things spicy. We eat fish each week and like always the kids tend to get tired of the same old ways I cook it. This week I tried something different, spiced up the fish with southwest seasoning! It was interesting and it was gone very fast so this was a win!
Ingredients for seasoning
1/4 cup chili powder
1/4 cup onion powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons dried oregano crumbled
2 tablespoons dried basil crumbled
1 tablespoon dried thyme crumbled
1 tablespoon garlic powder
Mix all the ingredients together in an airtight container or ziplock bag. This is just like Southwest seasoning so you can add it to many things while cooking. Now for the fish
using about 1 1/2 pounds of your favorite fish, fillets. Season lightly on both sides or one. You can either heat in skillet or in the oven your choice. Heat butter in skillet and cook fillets for about 3-5 minutes on each side till cooked through. Should be fork tender.
Serve with fresh homemade tartar sauce!