This is a great throw together dinner. The recipe didn’t have vegetables in it so I added them to the pot. In the end the dish came out to be almost like a pot pie without the crust, perfect warm heart meal the entire family enjoyed!
4 boneless skinless chicken pieces,
1 envelope Italian salad dressing mix
1/4 cup water
1 package cream cheese
1 can cream of chicken soup
1 cup of mushrooms
1 small bag of frozen mixed vegetables or put in about 3 cups fresh cut vegetables.
Place chicken in the slow cooker. Mix salad dressing mix and water pour in over chicken. Cook for 3 hours on low. Mix the remaining ingredients until combined- including the vegetables pour over chicken and cook a remaining hour or until the chicken is no longer pink inside.