I thought this would come out differently and honestly I don’t like cream with vegetables. This recipe was given to me by a friend, very easy to do and works in a pinch if you need a quick vegetable side dish!
I lost the picture of the cooked version, but this was before the cream and with added tomatoes.
1 tablespoon oil
1 small pepper diced
2 medium green onions
2 cups corn
1 cup lima beans
1 / 4 cup half and half
1/2 teaspoon marjoram leaves
salt and pepper to taste
Heat the oil in a skillet and add the onions and peppers till heated through. Stir in remaining ingredients and heat for about 10 minutes stirring throughout.
Quick simple and my kids ate it without question! Winner 🙂