This recipe I came across on The Pure Pantry Gluten – Free and Delicious. It turned out great! I am loving this new gluten free adventure. While it takes some trial and error to get taste down with a few things, bread being one (think a loaf of bread) this Focaccia bread came out great . I like making this kind of bread for the kids after school. It’s not to much but will keep them full till dinner time. A few of my kids enjoy putting salsa on it, or cheese, I just enjoy fresh Rosemary and roasted garlic.
It came out great!
You can find the recipe here on the orginal site The Pure Pantry