1 pounds ground beef , or bulk sausage or sausage links ( cut into pieces)
2 cans hot chili beans undrained
2 large green peppers chopped
1 large onion chopped
4 celery ribs chopped
1 can tomato sauce
1 tablespoon of chili seasoning
2 garlic cloves minced
1 package ( box) of elbow macaroni cooked and drained ( do this right before you plan to eat)
1- 2 cups sharp cheddar cheese shredded
Salt and Pepper to taste
Take the first eight ingredients and throw them into the slow cooker. Mix it up till they are well combined. Cover and cook on low for about 6 hours.
Cook your macaroni on the stove right before you eat, drain and pour into the slow cooker . Mix up with the cheese till melted. You can cover it and let it sit but it should melt right away. Boom you are done! Eat, smile be happy!