Crock-Pot Recipe Challenge Day 30- Pork chops and Stuffing

I didn’t really like this recipe but am sharing hoping other will. A friend gave me this and it’s very basic and simple. The kids enjoyed it, there were no left overs I just feel it needed something extra. Maybe I’ll revisit it and soup the recipe up!

1 Box of your favorite Stuffing or 2 ups of cubed dried bread lightly seasoned ( Italian seasoning  works great)
1 cup of Chicken Broth
1 can cream of mushroom soup-  or any other soups you like
4+ porkchops

Mix the stuffing and the broth together. Place your pork chops into the slow cooker and pour the soup over the chops. Cover it with the stuffing and cover.  Cook for 4 hours on high.