I completely forgot to put in the Worcestershire sauce in this dish, sure enough as soon as I tasted it I knew something was missing. Bet if I had remembered to add it in, it would have added that extra zing needed. Even without though it was still a winner, everyone liked it! The dish served 8 people and we still have tons of leftovers so this would be a great family dinner meal.
The meat becomes super tender as well after cooking so long so it was really enjoyed!
1 beef bouillon cube
1 cup boiling water
1 can condensed cream of mushroom soup
2 cups mushrooms
1 large onion chopped
3 garlic cloves minced
1 tablespoon Worcestershire Sauce
1 1/2 to 2 lbs rough steak trimmed or stew meat
1 package of cream cheese
Hot noodles ( don’t cook in slow cooker) Just cook before serving
In a slow cooker pour in the water and the next five ingredients. Place in the cube of bouillon , then the beef mix up the best you can. Cover and cook for about 6-7 hours or until the meat is tender. Before serving cube up the cream cheese and mix into the slow cooker till melted and combined.
Serve over noodles and top with sour cream, garnish with chives.