Crock-Pot Recipe Challenge Day 9: Creamy Mashed Potatoes

These are the best mashed potatoes I’ve had in sometime! They cook for a warming 7 hours and come out rich , creamy and buttery. I’ve added in celery and onions because I wanted a change. It was a good addition, everyone liked the spuds. If you don’t care for the onions or celery, there’s no need to add them in there,  but if you do just make sure they are chopped up really nice and small.


5 pounds of potatoes, peeled and cubed
 1 1/2 cups chicken stock
5 tablespoons butter
2 cloves of garlic minced
1 medium onion chipped small
1/2 cup celery chopped small
Fresh garlic, 2 cloves, minced
Pepper and Salt to taste

Extras Parmesan cheese, chives

 Peel potatoes and dice them into small cubes. About 2 inches big. Toss them into the slow cooker. Pour your chicken stock over the potatoes and add in butter , celery and onion garlic. Sprinkle lightly with pepper ( you can omit this if you don’t want pepper) . Cook on low for about 6 hours. When the potatoes are soft mash them up with a and mix well. Add in Parmesan cheese if you want it in there. Serve with sour cream if wanted as well or top with more chives.

Easy, and oh so yummy! Enjoy!

21 thoughts on “Crock-Pot Recipe Challenge Day 9: Creamy Mashed Potatoes

  1. Ashley Gill

    These potatoes.. oh my! With the cold weather I have been craving mashed potatoes and this fits right in. I'm getting up tomorrow and starting this in my crock pot. It shall be done!

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