Recipe Challenge Day 18: Apple Chips

Need a new healthy snack for the kids? This is the ticket, your own Apple Chips. I made two batches of these, one with cinnamon sugar, and the other with only a dusting of cinnamon. You really don’t need the sugar, I liked them both ways so do as you would like.

What’s needed

Apples of choice
Food slicer
Cinnamon sugar
Parchment paper
Olive oil

Core and slice the apples. I didn’t core them, no real reason too when you slice them up. Once sliced
arrange in a single layer on two baking sheets lined with parchment paper sprayed with olive oil. Sprinkle with cinnamon and bake at 200F for 2 or more hours until crispy. Flip the apples over halfway through baking. Take out and let cool before storing in air tight container.

Simple, easy and a great healthy snack!

24 thoughts on “Recipe Challenge Day 18: Apple Chips

  1. Eliz Frank

    Very nice. They look tasty and with fewer calories than a typical snack pack. Did you say you didn't core them? Do take the seeds out. Apple seeds are toxic; they contain cyanide and over time they can become harmful to the system.

    • Post author

      When you slice the apples the seeds simply fall out, I didn't imply that . Still there's so little in an apple seed it will not harm you, your body can handle the seeds. It would take a large amount to do any harm at all

  2. Mina Slater

    Wow, that is so easy and really wouldn't stop me from doing other things around the house while they are baking. I love apple chips so I will definitely try this!

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