Need a new healthy snack for the kids? This is the ticket, your own Apple Chips. I made two batches of these, one with cinnamon sugar, and the other with only a dusting of cinnamon. You really don’t need the sugar, I liked them both ways so do as you would like.
Apples of choice
Core and slice the apples. I didn’t core them, no real reason too when you slice them up. Once sliced
arrange in a single layer on two baking sheets lined with parchment paper sprayed with olive oil. Sprinkle with cinnamon and bake at 200F for 2 or more hours until crispy. Flip the apples over halfway through baking. Take out and let cool before storing in air tight container.
Simple, easy and a great healthy snack!