I loved making this, it can be a healthy snack, a side dish or even a quick dinner, it was really great! I will be making these again .
4 medium sized avocados
Juice of 2 limes
Sea salt to taste
1 sweet bell pepper, diced
1/2 cup zucchini, diced
1/2 cup diced red onion
1/2 jalapeno pepper, seeded and minced
1 1/2 cups cooked chickpeas
3 sweet bell peppers, cut in half, seeds and stem removed
Remove the pit from the avocados and scoop them out of their shells, into a mixing bowl. Mix them with the lime juice, sea salt till they’re mushy but don’t make too smooth. Add in the kale and mix it together with the avocados till it’s incorporated. Add the pepper, zucchini, onion, jalapeno, and chickpeas. Gently mix together and scoop into the six peppers, chill or eat right away and enjoy!