Been taking a long break from blogging lately, there just hasn’t been time to dedicate towards it for a couple months. Planning on kicking things back up and I hope to pull off the Halloween Challenge this year. Last year my hard drive crashed so it was stopped days into the Challenge, which was pretty devastation. I lost half a years work ( yes I didn’t back up, and yes I’ve learned my lesson)
1 cup bread crumbs *( Italian seasoned is your best bet, and you can skip adding the Italian dried season )
3/4 pound ground round
3/4 pound ground turkey
1 1/2 cups sliced mushrooms
1/2 cup chopped onion
2 garlic cloves minced
*1 teaspoon dried Italian seasoning ( skip if using the Italian seasoned bread crumbs)
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup favorite BBQ sauce
1 cup brown sugar
Combine the first list of ingredients, bread crumbs-eggs, together into a large bowl. Shape meat the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in the slow cooker.
Combine the ingredients for the Sauce and pour half of it over the meat. Cover the crock and cook on low for about 4-5 hours or until meat is done. Serve with remaining sauce.