Slow cooker Jambalaya

Love slow cooker recipes, it’s a throw it, heat it, eat it meal. This recipe was easy to make and I loved the taste. Add in your favorite hot-sauce as you serve it, not everyone likes a hot bowl of this!

1 lbs boneless chicken breasts or boneless thighs
1 lbs smoked sausage, cut to ¼-inch rounds
1 10-oz can Rotel tomatoes with chiles, undrained
1 can 10 oz red beans * optional I tossed this in last minute.
1 14-oz can chicken stock
1 6-oz can tomato paste
1 onion, diced
1 green bell pepper, diced
3 celery ribs, chopped
5 garlic cloves
3 tsp parsley flakes
2 tsp dried basil
1 1/2 tsp dried oregano
1 1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp hot sauce

Cooked rice.

These are very hard directions so pay attention.

Throw it all in a slow cooker. Press the start button. Step away.

Hard right? I know. While you’re sweating through this long gruesome cooking process make some rice then take a nap or something. Slow cooker should cook for about 6 hours. Serve over rice and enjoy!

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