I’m in serious trouble , Flour-less Chocolate Muffins

Oh my gosh, so good. Just oh my , I don’t even want to share this recipe because I want this delicious secret all to myself. I ate four of them, between mumbling “So good, so good” and my kids just eyed me like I was a crazy person. Then I ate another and finally let them have one themselves. Each and everyone of them went into silence.

Silence.

I have to make this everyday just for silence alone- then the taste. Can’t forget the taste. I’m not sure which wins out, silence or taste at this moment but the point being you have to make these and NOW!

You can’t go wrong with four ingredients and the so , so so so yummy taste. It’s moist, it’s not too peanut buttery, you don’t get a banana taste it’s just too good to be true. 

Come on look at this thing!
Look!
I need another. Maybe four. Have I mentioned that these are healthy for you?! 

Let’s get to the recipe, before I eat more

Ingredients

1 cup creamy peanut butter (or nut butter of choice)
2 very ripe bananas
1/4 cup honey
1/3 cup cocoa powder
optional Mini chocolate chips

Directions

Pre-heat oven to 350F
Using a food processor combine all ingredients and process until combined. You may have to stop and scrape down the sides a few times. Chop the bananas so it breaks down easier.
you can use muffins molds or spray a muffin tin before spooning batter evenly through 12 muffins cups. Sprinkle with mini chocolate chips. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.

Dare you to eat just one. Seriously, dare you!

I need another

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