These peanut butter bars are awesome! I posted about them a couple months back, I’ll share the recipe again in a minute.
Sometimes I don’t always want the crumble bottom to it though. In fact I make little chocolate candies just out of the peanut butter and chocolate mixture for the fun of it. That’s this weeks sweet treat 🙂
Halloween Peanut Butter Chocolates!
about 2/3 cups peanut butter
1 1/2 cup chocolate chip morsels
Candy molds of choice I did some ghosts, and different sized pumpkins.
In medium heavy duty saucepan melt peanut butter and the chocolate morsels over the lowest possible heat. Stirring constantly , until it’s smooth. Takes 5-10 minutes .Do not walk away from it though, you don’t want the chocolate to burn. Pour the mixture once it’s smooth and melted into the candy molds and set in the fridge. Once completely firm pop out of molds and store in air tight container in fridge. These are not meant to stay out of the fridge, just like the peanut butter bars, they will sweat and will go soft, but they sure are yummy!