Run out of crackers? Don’t want to run to the store? No worries, make the crackers yourself! 🙂
Extra flour for rolling
Salt for topping
2 or 3 baking sheets
Working on a clean unfloured surface, knead the dough vigorously for 5 minutes. The dough should be smooth and pliable. Place the dough on the table covering with the bowl and let rest for 30 minutes.
Set a rack in the middle of your oven and preheat to 425°.
Repeat with remaining dough until all crackers are cooked.