This is such an easy healthy treat to put together for the family. Bursting with flavor you can’t go wrong with it.
Ingredients for Berry Cherry Crisp
2 cups fresh or frozen blueberries
2 cups frozen pitted tart red cherries
4 tablespoons flour
1 tablespoon honey
2 tablespoons flaxseeds, toasted
1/2 cup rolled oats
1/3 cup chopped walnuts (I used almonds)
2 tablespoons brown sugar
2 tablespoons oil
Thaw the fruit if using frozen, but do not drain. Preheat oven to 375F.
In a medium sized bowl, combine the fruit, 2 tablespoons of the flour and the honey. Divide the mixture among 8 six ounce ramekins or custard cups. Place toasted flaxseed in a grinder to make it into a fine powder. IN a medium sized bowl, put ground flaxseeds, oats, walnuts, and remaining flour, brown sugar and oil. Mix it up and then sprinkle over the fruit mixture cups.
Bake 15-20 minutes or until the top is golden brown or fruit begins to get bubbly.
*Toasting the flaxseeds just place in a skillet and heat until they start to pop.
Enjoy as a dessert, or afternoon snack!
Happy Friday everyone!