Recipe Challenge Day 18- Farmers Skillet Eggs

I needed a quick breakfast the other day as we had no cereal or bread and I wasn’t up to making coffee cake. This was a quick throw together and while the kids didn’t eat it (they didn’t say they hated it) my husband and I loved it. Full of vegetables you can pick and choose which you add in. 

Ingredients – 
6 eggs beaten
1/2 cup of each-
  •  Mushrooms
  • Sliced Peppers
  • Slice onions
1 full cup of baby spinach
Pepper to taste
2 tablespoons butter
 Put butter in a cast iron skillet and turn oven on to 375F. Place pan in the oven so the butter melts. While butter is melting beat eggs into a bowl and add your vegetables along with your pepper. Any other vegetables can be added the more the better . Mix and make sure all the vegetables are covered in egg. When butter is melted pour egg mixture into pan and cook for 15-20 minute or until the eggs have risen and cooked. Inserting a knife to center should come out clean. 

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