Recipe Challenge Day 2- Peppercorn Roast

I love how easy this recipe is, someone passed it to me and they use the seasonings on chicken for the grill once in awhile. I’d like to try the same on certain fish as well, would be nice and spicy!


1 tablespoon whole black peppercorns, crushed
Coarse salt
2 teaspoons sugar
1/2 teaspoon crushed red-pepper flakes
1 tablespoon extra-virgin olive oil
2lb tri-tip roast

The directions are easy. Combine all the seasonings and rub over the meat. Let it sit for about 2 hours in the fridge. Heat some oil in a pan and brown all sides of the meat then transfer to baking pan and cook at 350 for 30-45 minutes or until the meat reads to your liking. We cook for medium rare which is 135.

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