Can’t believe I’ve never made Deviled Eggs before! That’s right , never made Deviled Eggs! How is this even possible, tell me I’m not alone out there in this!? Seems like these yummy appetizers would be at every gathering, and it’s super simple to make as well! So why on earth have I not ever made them- I have no idea. Either way these little bite sized nibbles have finally been made.
Even though the kids ended up dumping a load of paprika on a few too many of these Deviled Eggs, they were a winner in the house. A change up of the regular snack they didn’t mind one bit. This recipe came from a neighbor and as I hear some people put many different things within the yolk mixture. Would love to hear some feed back on how YOU make your own Deviled Eggs!
These are made in about 15 minutes, if you have hardboiled eggs on hand that is, otherwise it would take a bit longer.
- 12 hard-boiled and cooled eggs
- 1/2 cup mayo
- 2 tablespoons mustard
- 4 tablespoons pickle relish (optional)
- paprika for garnish
- Salt and Pepper to taste
- Remove the shells from the eggs and slice lengthwise in half. Remove the all the egg yolks and place them into a bowl to mash with fork. Once mashed add in the mayo and mix until creamy. Add in the other ingredients and mix well. Take the mixture and fill the egg whites then sprinkle with paprika. Chill before serving.