Grandma’s Apple Salad

My Grandma Patricia Payne, Emailed me this 🙂 So I will just copy & post her recipe. I added raisins instead of the walnuts. That’s all I changed (the kids snatched the walnuts, before I even started making this recipe)

Apple Salad

5-6 apples, peeled and sliced
1/3 cup flour
2/3 cup sugar
16-20 oz. can crushed pineapple
1/2 cup butter
walnuts (raisins worked great!)

Cook pineapple, flour, sugar, stirring until thickened. Add butter – cool. Mix with apples. Sprinkle with walnuts.

Can top with Cool Whip and use as dessert.

(Note: pineapple juice keeps apple slices from turning brown. I have refrigerated leftovers and the apples were just as white the next day.)

Enjoy! The kids really liked this, a new favorite in the house 🙂 Thanks Grandma!