Bob Evans Helps with Thanksgiving- Interview with Chef Eisel
November 16, 2012
This was really fun for me! The Chef for Bob Evan Farms, took my holiday baking and cooking questions and answered them for an interview!
My questions were based on my families traditional sides, carrots, mashed potatoes, sweet potatoes and even the correct way to “prepare” the turkey as we all hear more than enough ways to do it. It was possibly the one question I really looked forward to hearing, because hey, he’s a Chef! I wanted the secrets of his master plans to cook. I also asked an easy way to bring in some yummy home grown greens to the holiday dinner table,I loved the tips he gave and plan on using them throughout the holiday season!
Want some more tips to help you through this holiday season? Check out the website Bob Evans for some recipes and great new tips you can use throughout the season.
7 Comments
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Jennifer Williams
I make homemade almost everyday for my family, Thanksgiving is the one day that a lot of relatives come over and I use Bob Evans sides. I know everyone wants home cooked and the Turkey or ham is, but I like spending time with my family I rarely get to see. What a great interview, love learning new things.
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Danielle Royalegacy
I married a chef! He may not be cooking professionally anymore, but he is still my cook.
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Melinda Dunne
Wow! That is really neat! Thanks for posting! I love cooking and enjoy learning new tricks and tips!
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MikiHope
I have actually dated a couple of chefs—no doubt about it–they know all those little tricks that make everything taste better!!
myrah - coupon mamacita
Loved it!