Blueberry Crisp
April 22, 2014
Spring brings fresh fruit by the pounds. I love making this quick sweet afternoon snack. Rarely though is there left overs so it’s pretty much gone within minutes after I set it out. You can use blackberries if they are on hand or if you want to cut out the work on making the fruit filling, grab a can of pie filling it will work in a pinch.
This isn’t very hard to do, infact as long as you don’t burn the fruit mixture on the stove you really can’t mess it up!
A quick thank you to all those that voted for me for the top 10 Foodie Blogs on VoiceBoks, I came in 3rd place ! You can check out the top ten right here
On to the recipe!
Ingredients
Fresh blueberry filling (recipe below)
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup packed light brown sugar
1/4 cup butter, melted
4 jars or ramekins
Directions
Preheat oven to 350 degrees F.
Filling Recipe
3 cups blueberries
1/2 cups sugar
1 1/2 tablespoons cornstarch
1/2 teaspoon lemon juice
1/4 teaspoon grated lemon zest
In a large bowl, toss the blueberry, sugar, cornstarch, lemon juice and lemon zest. Let stand, mixing and mashing occasionally, 20 minutes. Next it’s time to transfer to ramekins. Evenly divide pie filling between your four jars or ramekins.
In a medium bowl, combine, flour, rolled oats, brown sugar and butter and mix until thoroughly combined. Evenly distribute the crumble topping on top of the blueberry mixture. Bake in preheated oven for 20-25 minutes, filling should bubble and brown sugar/butter would be melted.
This would be great with a scoop of ice cream on top
Enjoy!
23 Comments
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Erica
I grew up eating crisps and cobblers. Whatever berry or fruit was in season went in them. This looks yummy!
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Courtney Pies
These blueberry crisps look delicious! I love how you put them in the little mason jars!
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Michelle H
This looks delectable! I need to try making more individual portion desserts. I have no shut off when there's a whole pan sitting there in front of me 🙂
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Tough Cookie Mommy
This looks like such a wholesome and delicious recipe. I like all of the natural ingredients and I'm sure it tastes just great.
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Jennifer Williams
That is the type of dessert I would actually eat so I see why it disappears quickly. I can not wait to try this one out.
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Curby Aardvark
That is a very healthy snack, I love blueberries and so does my brother; I'll have to make this 😀
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Amanda Ripsam
I love apple crisps, peach crisps and blueberry crisps. this one looks easy to make just needs ice cream 🙂
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Onica MommyFactor
Congrats on placing with this recipe. It looks really rich and yummy. Blueberries are always good to cook with. Great color and taste.
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theroadtodomestication.com
Yum! I love all things blueberry! Actually just had a blueberry cobbler on Saturday, but this looks great, too!
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AMBER EDWARDS
I love your perfect portion sizes! Yum! We could sure use some blueberry Crisp at our house!
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Masshole Mommy
Sold!! I love apple crisp and now I am scratching my head wondering why I never tried it with blueberries.
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Ashley Gill
This looks like something I could manage in the kitchen! Yumm! These would be perfect for my little family to have a treat after dinner on a nice Spring night!
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Fabulous Perks
I love blueberries, but hubby is allergic so we don't eat it here often. Congrats on coming in 3rd place. How exciting!
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(Terry) My Journey With Candida
Those are perfect for my Hubs and I … except I would have to replace the sugar, but that is the easy part. Congratulations on coming in 3rd place. Good for you!
Rachee
I have a love hate relationship with blueberries but really think this recipe would make me change my mind. Congrats on placing third!