Bruschetta Chicken Bake

 This recipe is from Kraft. Some days I just want to toss everything together and walk away. This one is it. I play with the taste though, as when I first made it,it was bland to me. I added  more garlic,  an onion, pepper to taste, plus a diced Jalapeno. It’s a good sturdy base of a recipe though for quick chicken, so change it up & see if you can make it your own.

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) stove top Stuffing Mix for Chicken
1/2 cup water ( I used veggie stock)
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup  Shredded Mozzarella Cheese

Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Layer chicken, basil and cheese in 3-qt. casserole or 13×9-inch baking dish.
Top with stuffing. Bake 30 min. or until chicken is done.