Recipe Challenge Day 22- Shrimp Cocktail Sauce
This was fairy easy, I don’t think I ever thought about making it myself- now I will forever do it! Tastes great and of course better than what they are putting on the shelve
Recipe Challenge day 4- Creamy Confetti Succotash
I thought this would come out differently and honestly I don’t like cream with vegetables. This recipe was given to me by a friend, very easy to do and works in a pinch
Recipe Challenge Day 1- BBQ Baked Beans
The Recipe Challenge has started again! Every year, for the month of February I post new recipes I am trying out, whether they came out good or not, the kids like t
Vegetable Recipe Challenge- Day 30- Corn Stuffed Tomatoes
There’s many ways to stuff peppers and tomatoes, or even squash. This recipe uses possible my favorite way to eat corn, which is made with tomatoes pepper sand
Vegetable Recipe Challenge- Day 28- Green Tomato Salsa
Here’s a new twist to salsa, using all green ingredients! I used my heirloom variety of green tomatoes which were nice and ripe and sweet. Loved this so much!
Vegetable Recipe Challenge- Day 27- Sweet Salsa
This salsa came out sweet to me, possibly because my hot peppers just weren’t up to par, who knows. This is for canning, in a hot water bath if you don’t know how to do
Vegetable Recipe Challenge- Day 25- Collard Green Stuffed Beef
I came up with this recipe using the collars from the garden and freshly made sour dough bread. Pretty basic stuffing recipe and you can use it with any sort of meat you have on ha
Vegetable Recipe Challenge- Day 24- Mushroom Wine Gravy
I’m a gravy gal! Love, gravy on nearly everything, so this was a recipe I enjoyed down to the last drop. 1 package or about 10 baby portobello mushrooms slice
Vegetable Recipe Challenge- Day 22- Grilled Vegetable Side Dish
There’s nothing better than being able to throw a bunch of ingredients together and just throw it on some heat to let coo. No worry no fuss, and it comes out
Vegetable Recipe Challenge- Day 19- Scalloped Corn
I’m be perfectly honest, this is one dish that no matter how many times I make it, it’s just not something I care for. The kids think it’s corn soup, and most the