Recipe Challenge Day 6- Gluten Free Pizza Crust
Since my recent injury and surgery I’ve been going Gluten Free. Gluten causes inflammation and while I recover it’s been something I can do without (with mino
Recipe Challenge Day 5- Homemade Gatorade
Homemade Gatorade! Yes, I am into the juicing now. Nothing beats, fresh organic homemade juice. Instead of grabbing a bottle of Gatorade at the store which could have up to a
Recipe Challenge day 4- Creamy Confetti Succotash
I thought this would come out differently and honestly I don’t like cream with vegetables. This recipe was given to me by a friend, very easy to do and works in a pinch
Recipe Challenge Day 3 – Creamy Italian Chicken
This is a great throw together dinner. The recipe didn’t have vegetables in it so I added them to the pot. In the end the dish came out to be almost like a pot pie without th
Recipe Challenge Day 2- Peppercorn Roast
I love how easy this recipe is, someone passed it to me and they use the seasonings on chicken for the grill once in awhile. I’d like to try the same on certain fish as well,
Recipe Challenge Day 1- BBQ Baked Beans
The Recipe Challenge has started again! Every year, for the month of February I post new recipes I am trying out, whether they came out good or not, the kids like t
Vegetable Recipe Challenge- Day 31- Heirloom Vegetable Sandwich
This sandwich is packed with fresh vegetables from the garden. I love mixing different varieties of the tomatoes up, it brings a new taste each time. Use what y
Vegetable Recipe Challenge- Day 30- Corn Stuffed Tomatoes
There’s many ways to stuff peppers and tomatoes, or even squash. This recipe uses possible my favorite way to eat corn, which is made with tomatoes pepper sand
Vegetable Recipe Challenge- Day 29- Zucchini Enchilada
What an easy way to use up zucchini from the garden! I really liked this, you can pack it full of vegetables and never go wrong! Ingredients 12 tortillas 2 cups of shredded zu
Vegetable Recipe Challenge- Day 28- Green Tomato Salsa
Here’s a new twist to salsa, using all green ingredients! I used my heirloom variety of green tomatoes which were nice and ripe and sweet. Loved this so much!